Manouche Restaurant

 

 

 

 

 

 

 

 

 

 

 

 

I’m freelancing at the moment at an agency housed in The HUB. That means I’m spending my days in Sendling, and discovering its many charms.

 

 

 

 

 

 

 

 

 

 

 

 

One of these is Manouche. A tiny, hip Lebanese restaurant on Valleystraße. Apparently it’s the younger sister of the first restaurant Beirut Beirut, which is just on the other side of Implerstrasse. Many say it’s better. I haven’t tried it out yet because I can’t tear myself away from the ‘Cocktel’ I order at least twice weekly.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The ‘Cocktel’ is made of a flat bread  folded in half and filled with a mild salty cheese, mint leaves, olive oil, various spices, tomatoes, cucumbers, olives and sesame seeds. It’s just divine.

Plus I love the aesthetics of the place. Check out their super cool website.