I’m freelancing at the moment at an agency housed in The HUB. That means I’m spending my days in Sendling, and discovering its many charms. One of these is Manouche. A…
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I’m freelancing at the moment at an agency housed in The HUB. That means I’m spending my days in Sendling, and discovering its many charms. One of these is Manouche. A…
Read MoreWhen you live in the Au, Schwabing can sometimes seem like it’s in another galaxy. I don’t get up there much, so I’m always at a loss when thinking of where to meet someone when I find myself north of Prinzregentenstrasse equator. Fortunately a friend suggested Seerose. It’s a little Trattoria at the end of…
Read MoreFull Disclosure: I’m not a raving fan of French cuisine. Sure it’s good, but I don’t get why it’s been elevated to the standing it has. Not that I’m at all qualified to make that pronouncement! It just seems over-engineered and fussy and in my experience doesn’t yield a culinary experience that makes my eyes…
Read MoreWe found ourselves with an appointment in Giesing Tuesday night, so I leapt at the opportunity to do a little research on where we could grab a bite to eat. Giesing is one of the few still barely affordable and ‘up and coming’ neighborhoods in the M.U.C.. I’m ashamed to say I know woefully little…
Read MoreOne of the earliest posts on this blog was about where to get a good steak in Munich. It was supposed to be the start of a round-up. I think round-up’s are going to take about 3-4 years here on Wahlmünchnerin, but no matter. Last Friday night, my husband and I had the perfect date…
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