As I mentioned in my Design*Sponge city guide, if you’re looking for quick, cheap and delicious grilled sandwiches made with generous slabs of French bread and ingredients like prosciutto, figs, mozzarella, goat cheese and more, head to Luiginos, an organic cheese stand that boasts the production of “World Champion” Emmentaler cheese (the sandwich board displaying this fact wasn’t out there the day I took this picture). Look for the yellow awning toward the eastern border of the market.
Besides sandwiches there are also all kinds of tasty treats like heaping balls of Scamorza (smoked mozzarella). Like a fool, I once thought ‘Wow €1,95 for a ball of Scamorza!’…no, that’s per 100 grams, dummy. Still totally worth it.
Goat cream cheese, rucola and dried tomato sandwiches. These will be put into the panini machine and smashed down into a half-inch-thin slice of hot gooey goodness (except for the goat cheese, blech!)
wahlmuenchnerin.com 